Ethyl Vanillin is a fine powder with three times more potency than Vanillin and offers a more concentrated flavor profile in order to provide sweet, pure and rich creamy notes of vanilla.
Main applications of Ethyl Vanillin
Used mainly in food, animal fats, personal care, cosmetics, fine chemicals, pharmaceuctical products and fragrance.
Food
- Flavoring in Chocolate- Confectionary
- Bakery
- Dairy
- Ice Cream
- Beverages
- Flavored Sugar
Animal Feed
Flavoring & Nutritional ingredient.
Fragrance
Odor masking in perfumes.
Personal Care, Cosmetics & Fine Chemicals
Used as chemical intermediate.
Pharmaceuticals
As masking agent.
Specification of Ethyl Vanillin
Identification
Synonims
Ethyl Vanillin FCC
3-Ethoxy-4-Hydroxy-benzaldehyde.
Chemical formula
Formula: C9H10O3
Molecular weight: 168.18
Identification numbers
FEMA number: 2464
CAS number: 121-32-4
Functional class
Flavouring Agent
Abbreviations:
FCC: Food Chemical Codex.
CFSL: Camlin Fine Sciences Limited.
Physical properties
Identification
Description: A fine white or slightly yellow crystalline powder. (Method: FCC)
Odour: Strong, Vanilla. (Method: FCC)
Solubility: Soluble in alcohol, chloroform, ether, propylene glycol solutions of alkali hydroxides; 1 g dissolves in 100 ml of water at 50°C, 1 g dissolves in 5 ml of 95% ethanol. (Method: FCC)
Melting Range: Between 76°C to 78°C. (Method: FCC)
IR Absorption: The spectrum of the sample exhibits maxima at the same wavelength as those in the spectrum of Reference Standard. (Method: FCC)
Purity
Assay (GC): Minimum 98% of C9H10O3 (Method: FCC)
Residue on ignition: Maximum 0.05 % (use 10 g) (Method: FCC)
Loss on drying: Maximum 0.5 % (Method: FCC)
Conformity
FCC, JECFA and EU: Ethyl Vanillin complies with FCC, JECFA and EU specifications.
Genetically Modified Organisms: Ethyl Vanillin is not produced from ingredients or processing aids derived by genetic modification. Ethyl Vanillin does not contain any genetically modified organisms.
BSE/TSE: No animal derived ingredients whatsoever are used in the production of Ethyl Vanillin. Further there is no animal derived ingredient used in the facility where Ethyl Vanillin is produced.
ISO CERTIFICATION: Ethyl Vanillin is ISO 9001:2008 Certified.
Storage - Stability
STORAGE: Store in cool dark place away from moisture, oxidizing agents and alkaline atmosphere. Keep container closed and when not in use.
SHELF LIFE: 2 years from the date of manufacture, when properly stored in sealed original container.
Format and presentation
PACKAGING
20 kg packed in double – liner LDPE bags in fibre drums.
20 kg packed in double – liner LDPE bags inside 7 ply corrugated box.
LABELLING
The label includes product name, batch number, gross weight, net weight, manufacturing date and expiration date.
Documents of Ethyl Vanillin
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