Aspartame is a low calorie non saccharide & non-carbohydrate substitute sweentner approximately 200 times sweeter than sugar.
Main applications of Aspartame
It is widely used in products like table-top sweeteners, carbonated beverages, jams, instant coffee, frozen milk products, chewing gums and salad dressings.
Carbonated Beverages
Instant Coffee
Drink Powder Mixes
Fountain Beverage Syrups
Table Top Sweetener Substitute
Ice Cream
Jams
Puddings
Gelatin
Chewing gum
Specification of Aspartame
Identification
Synonims
Aspartame
Chemical formula
Formula: C14H18N2O5
Identification numbers
CAS number: 22839-47-0
Physical properties
Inspection Standard
FCC IX/USP 37/E951
Identification
Description: White crystalline Granular
Solubility: Sparingly soluble in water and ethanol
Assay (Titrimetric): 98.0% to 102.0% (dried basis.)
Specific Rotation [α]D20: +14.5º to +16.5º
Loss on Drying: ≤ 4.5%
Residue on Ignition (Sulphated Ash): ≤ 0.2%
Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineacetic Acid): ≤ 1.5%
Other Related Substances: ≤ 2.0%
Transmittance: 95.0% min.
Heavy Metals (as Pb): ≤ 10 mg/kg
Lead: ≤ 1 mg/kg
Arsenic (as As): ≤ 3 mg/kg
pH: 4.5 to 6.0 units
Particle Size: 20-60 mesh
Conformity
Aspartame is chemically pure and contains no additives, preservatives, or colors.
It is GMO free and BSE free.
Aspartame is available in different grades, such as powder, granules, troche and liquid.
Storage
Store under dry and cool condition, and keep product air-tight.
Packaging
25kg net weight with inner package of food used film bag in carton Box or Fiber Drum.
Custom packaging is available.
Transportation: Non-hazardous.
Documents of Aspartame
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